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Chicken and Barley Soup |
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Chicken and Barley Soup - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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4 cup
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chicken broth |
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1 cup
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water |
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1 cup
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chopped onions |
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1 cup
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chopped carrots |
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1/2 cup
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chopped celery |
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1/3 cup
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uncooked barley |
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1/2 tsp
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dried thyme leaves |
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1/4 tsp
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tumeric or saffron |
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2 cup
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cubed cooked chicken |
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1/4 cup
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chopped fresh parsley |
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| Method: |
In a large saucepan, combine all ingredients except chicken and parsley. Bring to a boil, reduce heat, and simmer 35 to 40 minutes or until barley is tender.
Add chicken and parsley, cooking until thoroughly heated.
This recipe yields about 2 quarts.
Yield: 2 quarts
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| Rating: 0 |
Hits: 49 |
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