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Wild Mushroom Soup |
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Wild Mushroom Soup - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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4 cup
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Beef stock (or broth or consomme or whatever) |
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1
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Handfuls dried wild mushrooms, rinsed well (up to 2) |
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4
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Carrot slices (prettiest sliced on diagonal) |
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4 slc
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Large fresh white mushrooms |
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6
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Slivers green onion |
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Anything else you think would look pretty. |
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| Method: |
Simmer the stock and dried mushrooms together at least 1 hr. Strain & discard mushrooms. Add the carrots; simmer 5-10mins just till softened.
Serve the soup garnished with the carrots, fresh mushrooms, green onions, whatever.
Serves 2.
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| Rating: 0 |
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