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Tomato Wild Rice Soup |
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Tomato Wild Rice Soup - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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1 med
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onion, chopped finely or grated. |
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4
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carrots, chopped. |
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4 stalk
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celery, chopped. |
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60 ml
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butter |
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40 ml
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olive oil |
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1
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28oz can crushed tomatoes |
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4
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diced fresh tomatoes. |
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2 cup
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vegetable or chicken stock |
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1/2 cup
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wild rice |
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1/2 cup
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pearl barley for thicker soup/stew |
| Spices |
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salt, pepper, |
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40 ml
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fresh chopped basil |
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| Method: |
Brown vegetables in large pot with butter and olive oil. Add tomatoes.
Add stock and wild rice. (add pearl barley) Bring to a boil.
Simmer gently, covered, until rice fluffs and opens (about 1 hour).
Season. If the soup is too thick for you, add stock. Very good with french bread and mushrooms in cream.
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| Rating: 0 |
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