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Hot Smoked Portobello Pizza with Goat Cheese and Green Sauce |
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Hot Smoked Portobello Pizza with Goat Cheese and Green Sauce - print recipe
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| Yield: |
| 4 |
| Ingredients: |
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4
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Portabello mushrooms stems removed |
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40 ml
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Olive oil |
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Salt to taste |
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Freshly-ground black pepper to taste |
| GREEN SAUCE |
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1/4 cup
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Baby spinach |
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1/4 cup
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Basil |
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1 tsp
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Tarragon leaves |
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1 tsp
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Balsamic vinegar |
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1 tsp
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Capers |
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2
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Garlic cloves roasted |
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40 ml
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Extra-virgin olive oil |
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240 g
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Coach Farms goat cheese sliced thin |
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| Method: |
Prepare smoker. Rub mushrooms with olive oil and season with salt and pepper. Hot smoke for 10 minutes. Puree all sauce ingredients. Spoon over mushrooms. Add slices of cheese, a little more sauce and smoke for 5 more minutes.
This recipe yields 4 servings.
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| Rating: 0 |
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