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Crocodile Cafe's Chicken Tortilla Soup |
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Convert to US/English units
Crocodile Cafe's Chicken Tortilla Soup - print recipe
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| Yield: |
| 8 |
| Ingredients: |
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2.0 l
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Chicken Stock |
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1 lrg
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Red Onion -- Diced |
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3
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Corn Tortillas, Fried/Broken |
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3
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Roma Tomatoes -- Diced |
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1/2 bn
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Cilantro |
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240 g
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Ancho Chile Paste * See Note |
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2 lrg
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Chicken Breast Halves Cooked & Shredded |
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Salt -- To Taste |
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180 g
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Ranchero Cheese Crumbled |
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2
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Corn Tortillas, Fried Crisp |
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| Method: |
Bring 1 qt chicken broth to boil with onion in soup pot. Combine remaining chicken broth with 3 fried tortillas in a blender and blend until combined and slightly thickened. Pour into heated broth along with tomatoes, cilantro, chile paste, and chicken. Season to taste with salt. Bring again to boil. Serve garnished with ranchero cheese and tortilla strips.
NOTE: To
puree ancho chiles, soak 6 or 7 chiles in hot water until tender, or simmer just until tender. Remove stem and formed. Strain through sieve to remove skin, if desired.
Each serving with cheese and chips contains about: 146
NOTES:
* or 6 or 7 ancho chiles pureed.
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