Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Dishes » Game         Bryany County Venison     Convert to US/English units Bryany County Venison - print recipe         Yield: 1  Ingredients:   1 cup Onion, chopped 80 ml Vegetable oil 1.5 kg Venison, cut in 1 inch cubes 1/4 cup All-Purpose Flour 1 1/4 tsp Salt 1/2 tsp Thyme leaves, whole 1   Bay leaf 1/8 tsp Black pepper, freshly ground 1/2 cup Beef Bouillon 1 cup Dry red wine 0.3 kg Fresh mushrooms, sliced 40 ml Butter, melted Method: Saute onion in hot oil until tender. Dredge venison in flour & brown in oil. Add salt, thyme, bay leaf, pepper, bouillon, & wine; cook at a simmer for one hour, stirring occasionally. If necessary, add more wine or bouillon. Saute mushrooms in butter; add meat & simmer for about 30 minutes more or until meat is tender. Serve with potatoes or over rice or noodles. Rating:  0  Hits:  33 Rate this recipe: 5 4 3 2 1     More recipes Confit De Canard Herb-Infused Cornish Game Hens Carrot Soup (Puree) Grilled Duck Breast Au Citron Stuffed Poussin with Sweetbreads, Wild Rice and Swiss Chard Tamarind Grilled Quail with Purslane, Tomato and Sumac Salad Braised Caribou One Pan Dinner Venison Stew Wild Rice and Cashew Salad

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