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Pineapple Mustard Horseradish Sauce
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Pineapple Mustard Horseradish Sauce - print recipe
Yield:
15
Ingredients:
300 g
Pineapple preserves
300 g
Apple jelly
180 g
Horseradish
45 g
Dry mustard
1 tsp
Black pepper
Method:
VICKI PHILLIPS,
ingredients and let sit in refrigerator for 1 hour. Hope you enjoy.
Rating:
0
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