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Mulberry Baverian Cream |
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Mulberry Baverian Cream - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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480 g
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Heavy Whipping Cream |
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1 pkt
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Instant vanilla pudding mix |
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2
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Individual seving size containers of rasberry yougurt |
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2 cup
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Fresh or frozen Mulberries |
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Crisp chocolate coockies, (optional) |
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| Method: |
Whip yougurt and pudding mix until smooth. Add cream and beat on high until stiff peaks form. Fold in Mulberries.
Serve chilled in dessert glasses with a cookie for garnish.
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| Rating: 0 |
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