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Easy Holiday Fruit Cake |
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Easy Holiday Fruit Cake - print recipe
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| Yield: |
| 2 |
| Ingredients: |
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1 pkt
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white cake mix (19 oz.) |
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1
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Egg |
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1/4 cup
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Water |
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1 tsp
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Salt |
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1 tsp
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Lemon extract |
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3
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Eggs |
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1/2 cup
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Sifted all purpose flour |
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0.5 kg
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Light raisins |
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0.5 kg
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Whole pecans |
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0.3 kg
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Whole candied cherries |
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0.3 kg
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Candied pineapple cut in strips |
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| Method: |
Line two greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans with waxed paper; grease paper.
Combine cake mix, egg, water, salt and lemon extract in large bowl of electric mixer. Beat two minutes at medium speed. Add 3 eggs; b eat w minutes longer.
Mix flour and remaining ingredients; stir into cake batter.
Pour into the two prepared pans.
Bake at 275 degrees for about two hours.
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