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  Cranberry Orange Salad  
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Cranberry Orange Salad - print recipe
 
   
 
Yield:
Ingredients:
 
1 med Orange
1/2 cup Raw Cranberries
    Sugar substitute equal to 1
    Tablespoon sugar
1 pkt Sugar free gelatin, red
3/4 cup Boiling water
1/2 cup Cold water
    Ice cubes
Method:
Quarter the oragne and remove seeds, Combine orange and cranberries in food processor and chop finely. Add sugar substitute and set aside. dissolve gelatin in boiling water. Combine cold water and enough ice cupes to make 1 cup ice water. Add water to gelatin and stir. Set aside until ice cubes melt. Add fruit mixture. Pour into a 2 cup mold or an 8 inch square pan which has been sprayed with Pam.



Chill until firm.


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