Banana Fruit Cake

Home Page » Dishes » Fruits

Banana Fruit Cake

Convert to US/English units
Banana Fruit Cake - print recipe

Yield:

Ingredients:


3/4 cup	Butter
2 cup	Brown sugar
4	Eggs
2 1/2 cup	All-purpose flour
1 cup	Walnuts chopped
3 cup	Candied fruit
2 cup	Dates chopped
20 ml	Orange juice
1 tsp	Orange rind grated
1/2 tsp	Orange extract
1 tsp	Baking powder
1 tsp	Baking soda
1 tsp	Salt
1/4 tsp	Ground nutmeg
1/4 tsp	Ground cloves
1 tsp	Ground cinnamon
1 1/2 cup	Mashed bananas

Method:

Grease and flour two (9" x 5") loaf pans.

Preheat oven to 300 F.

In a large bowl combine the fruit, dates, pineapple and walnuts. Dredge them with 1/4 cup of the flour. Sift the remaining flour together with the baking powder, baking soda, salt, cinnamon, nutmeg and cloves. Set aside. Cream the butter, add the sugar and beat until the mixture is light and fluffy. Beat in the eggs, one at a time. Beat in the orange rind, orange juice and orange extract. Mash the bananas with a fork. (A food processor will tend to liquefy the bananas and this will change the texture of the cake.) Alternately stir the bananas and the flour mixture into the creamed mixture. Stir in the floured fruit and nuts. Turn into the prepared pans and bake for 2 hours and 15 minutes, or until a skewer inserted into the middle of each cake comes out clean. Cool in the pans for 20 minutes, then turn out onto racks.

Rating: 0

Rate this recipe: