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Baked Fresh Cherry Pie |
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Baked Fresh Cherry Pie - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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1
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9 inch unbaked double crust |
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80 ml
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quick cooking tapioca |
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1/8 tsp
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salt |
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1 cup
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white sugar |
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4 cup
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pitted cherries |
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1/4 tsp
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almond extract |
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1/2 tsp
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vanilla extract |
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30 ml
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butter or margarine |
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| Method: |
Method:
1. Preheat oven to 400 degrees F (205 degrees C). Place bottom crust in piepan. Set top crust aside, covered. (You can find a list of Crust
2. In a large mixing bowl combine tapioca, salt, sugar, cherries and extracts. Let stand 15 minutes. Turn out into bottom crust and dot with butter.
3. Cover with top crust, flute edges and cut vents in top. Place pie on a foil lined cookie sheet - in case of drips! Bake for 50 minutes.
Makes 1 - 9 inch pie
YUMMY- uses fresh cherries!
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