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Spa-Sensational Tuna - print recipe
 
   
 
Yield:
Ingredients:
 
1 can White albacore,
60 ml Nonfat yogurt,
1/4 cup Cucumber, chopped
40 ml White onion, finely chopped
20 ml Celery, finely chopped
1 tsp Dijon mustard,
1 tsp Tarragon, finely chopped
1/2 tsp Lemon juice, fresh
1 tsp Low-sodium soy sauce,
    Whole wheat pita bread,
1   Tomato, thinly sliced
    Radish sprouts,
Method:
Fill to halved pita breads with tomato, radish sprouts and the tuna mixture.



1994 & Josef Lageder The La Costa Resort Hotel and Spa


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