Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Dishes » Fish         Smoked Fish Kedgeree     Convert to US/English units Smoked Fish Kedgeree - print recipe         Yield: 4  Ingredients:   2 cup Smoked fish 60 ml Butter or margarine 60 ml Flour 1 tsp Salt     Few grains cayenne pepper 1 1/2 cup Milk 2 cup Cooked rice 2   Hard cooked eggs, sliced 1/4   Dried green pepper 20 ml Butter or margarine 1   Tomato, chopped Method: Flake fish. Make a white sauce using 3 Tbsp butter, 3 Tbsp flour,, salt, pepper and milk. Place rice, fish, eggs, green pepper and tomato in layers in a 1-1/2 quart casserole. Begin and end with a layer of rice and pour white sauce over all. Dot with 1 Tbsp butter. Bake in a moderate oven (350 degrees F.) for 20 to 30 minutes or until piping hot. Rating:  0  Hits:  64 Rate this recipe: 5 4 3 2 1     More recipes Stir Fry Broccoli and Seafood Pasta with Shrimp Thai Style Crab and Onion - (Bu Pad Hom Yai) Flounder Stuffed with Shrimp and Mushrooms Piri Piri Mackerel Londontown Terrace Crab Pie Shrimp Scampi Cod Fish a La Mode August 1997 Trout Amandine Tomatoes Stuffed with Shrimp

NAME e-MAIL Horseradish Vinaigrette French Onion Soup Wholegrain Waffles Italian Pasta E' Fagioli - Pasta and Bean Soup Herb Pasta Sheets with Scallops in Madeira Cream Sauce Banana Nut Bread 3 Pickled Ginger (Amazu Shoga) Banana Banshee Breaded Tomatoes Turkey Fajitas Cold Corned Beef for St. Patrick's Day Roast Beef, Saga Blue, and Watercress with Horseradish Mayon Fancy Wild Rice Tricolor Salad with Honey-Cumin Dressing Tangerine Cream Pudding

Home | Contact | Terms and Conditions