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Sea Bream Baked in a Bag - (Orata En 'Cartoccio') |
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Sea Bream Baked in a Bag - (Orata En 'Cartoccio') - print recipe
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| Yield: |
| 4 |
| Ingredients: |
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4
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sea breams - (1 to 1 1/2 lbs ea) scaled, gutted, |
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with head and tail intact |
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Salt to taste |
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Freshly-ground black pepper to taste |
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1/2 cup
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extra-virgin olive oil |
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1
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red bell pepper cored, seeded, |
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and thinly sliced |
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1
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yellow bell pepper cored, seeded, |
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and thinly sliced |
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1
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green bell pepper cored, seeded, |
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and thinly sliced |
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1
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red onion sliced thinly |
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2
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carrots peeled, sliced thin |
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1/4 cup
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Gaeta olives |
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Parchment Paper as needed |
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1
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lemon cut 8 slices |
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3/4 cup
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dry white wine |
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| Method: |
Heat oven to 350 degrees.
Season each fish on both sides and on the inside cavity with salt and pepper. Lay out 4 sheets of parchment paper (about 20 inches by 12 inches) and pour 2 tablespoons of olive oil on center of each sheet. Place one fish on each sheet of paper.
Divide the peppers, onion, carrots, and olives evenly among the 4 fish. Place 2 slices of lemon on the top of each fish. Pour 3 tablespoons of white wine over each fish.
Fold parchment in half and close the edge of the package to form a tight seal. Place the packages on a sheet tray and place in oven for 15 minutes. Serve immediately.
This recipe yields 4 servings. |
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