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Quick Fish Chowder |
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Quick Fish Chowder - print recipe
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| Yield: |
| 4 |
| Ingredients: |
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20 ml
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Safflower oil |
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1 lrg
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Onion or leek |
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3 lrg
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Potatoes, cubed |
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2
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Carrots, cut into 1" chunks |
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1/4 cup
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Chopped parsley |
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1/2 tsp
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Dried dill |
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1/4 tsp
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Salt |
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6 cup
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Water |
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0.5 kg
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Firm fish, cut in 1" pieces |
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(cod, orange roughy, perch) |
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Paprika for garnish |
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| Method: |
In a large pot, saute onion in oil until translucent. Add vegetables, water, and seasonings and simmer 20 minutes. For a creamier texture, puree part of the soup and return to the pot. Add fish and simmer 10 minutes more. Serve in bowls and garnish with paprika.
Serves 4
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| Rating: 0 |
Hits: 54 |
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