Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Dishes » Fish         Oyster Stew-Cajun Country Recipes     Convert to US/English units Oyster Stew-Cajun Country Recipes - print recipe         Yield: 1  Ingredients:   1/4 cup Cooking oil 60 ml Margarine 1 lrg Onion, chopped 1/2   Bell pepper, chopped 20 ml Parsley, minced 40 ml Green onion, chopped 2   Cloves garlic, minced 1 cup Hot water 1/2 cup Oyster liquid 40 ml Worcestershire sauce 1/4 tsp Kitchen Bouquet 1/4 tsp Hot sauce 1/4 tsp White pepper 1/4 tsp Salt 2 doz oysters 3 cup Rice or noodles, cooked Method: Lightly brown onion and bell pepper in oil and margarine. Add 1/4 cup water, cook for 5 minutes. Stir in parsley and green onion. Add hot water, oyster liquid, Worcestershire sauce, Kitchen Bouquet and hot sauce. Cook over medium heat for 15 minutes. Stir in oysters and garlic. Season with salt and pepper. Simmer 15 minutes. Serve over cooked rice or noodles. Rating:  0  Hits:  94 Rate this recipe: 5 4 3 2 1     More recipes Stir Fry Broccoli and Seafood Pasta with Shrimp Thai Style Crab and Onion - (Bu Pad Hom Yai) Flounder Stuffed with Shrimp and Mushrooms Piri Piri Mackerel Londontown Terrace Crab Pie Shrimp Scampi Cod Fish a La Mode August 1997 Trout Amandine Tomatoes Stuffed with Shrimp

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