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| Yield: |
| 1 |
| Ingredients: |
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1 can
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shredded crabmeat |
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1 can
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salmon or lobster |
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1 can
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small shrimp |
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2
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hard cooked eggs chopped |
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1/2 cup
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stuffed olives chopped |
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40 ml
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capers don't omit |
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20 ml
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minced parsley |
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60 ml
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minced onion |
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60 ml
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minced celery |
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1 env
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Knox gelatine |
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1/4 cup
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cold water |
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2 cup
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mayo |
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2 cup
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cooked small pasta if desired (I don't usually add this) |
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| Method: |
Soften gelatine in cold water and melt over hot water. Add mayo and mix well. Rinse seafood and add all veggies and pasta (if using) and eggs - mix - add to mayo and mix well. Pour into greased mold (I use either Pam or mayo) and chill at least 6 hours or overnight. Overnight is best if pasta is added. I use a fish-shaped mold and use cuke slices for fins and a sliced olive for an eye before adding the mixture.
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| Rating: 0 |
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