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Lemon Fish |
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Lemon Fish - print recipe
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| Yield: |
| 4 |
| Ingredients: |
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4
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white fish fillets |
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20 ml
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oil |
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20 ml
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fresh lemon juice |
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1
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garlic clove thinly sliced |
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80 ml
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whole milk ricotta cheese |
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80 ml
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plain yogurt |
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20 ml
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fresh chives (optional) |
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| Method: |
Preheat oven to 400 degrees.
Place fish in aluminum foil packet with oil, garlic and lemon juice. Place fish packet in oven.
Mix the ricotta cheese with yogurt and stir in snipped chives.
When fish is done, remove and serve with ricotta/yogurt sauce.
This recipe yields 4 servings;
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| Rating: 0 |
Hits: 68 |
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