Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Dishes » Fish         Garlic Shrimp Casserole     Convert to US/English units Garlic Shrimp Casserole - print recipe         Yield: 6  Ingredients:   2 cup chicken stock 40 ml cornstarch mixed with 20 ml water 1/2 cup heavy cream 1/2 tsp red pepper flakes 600 ml leftover rice 1,200 ml leftover garlic shrimp 3/4 cup toasted panko bread crumbs     (Japanese bread crumbs) Method: Preheat oven to 350 degrees. In a small saucepan, combine the chicken stock and the cornstarch slurry and bring to a simmer for 3 minutes. Add the cream and the red pepper flakes. In a foil lined terra cotta pot, pour the rice and add the leftover garlic shrimp. Then pour the cream mixture over it. Top with the toasted panko and place in the oven for 45 minutes. Cool for 15 minutes before serving. This recipe yields 4 to 6 servings. Rating:  0  Hits:  105 Rate this recipe: 5 4 3 2 1     More recipes Stir Fry Broccoli and Seafood Pasta with Shrimp Thai Style Crab and Onion - (Bu Pad Hom Yai) Flounder Stuffed with Shrimp and Mushrooms Piri Piri Mackerel Londontown Terrace Crab Pie Shrimp Scampi Cod Fish a La Mode August 1997 Trout Amandine Tomatoes Stuffed with Shrimp

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