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Forsythia's Crab Cakes |
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Forsythia's Crab Cakes - print recipe
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| Yield: |
| 8 |
| Ingredients: |
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0.5 kg
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Lump crab meat |
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2
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Eggs |
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60 ml
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Heavy cream |
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1 sm
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Onion, finely chopped |
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1
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Green onion, including stem |
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Finely chopped |
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3/4 cup
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Fresh bread crumbs |
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1 tsp
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Dry mustard |
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1/4 tsp
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Cayenne pepper |
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Salt |
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Freshly ground pepper |
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1 cup
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Fresh breadcrumbs, to coat |
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40 ml
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Butter |
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40 ml
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Vegetable oil |
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| Method: |
Pick over crab and remove any pieces of shell or cartilage. Beat eggs with cream; mix in onion, 3/4 cup bread crumbs, mustard, cayenne pepper and salt and pepper to taste. Gently fold on crab meat. Shape into 8 cakes approximately 4 inches in diameter. Coat the cakes lightly in bred crumbs.
Heat the butter with the vegetable oil in a skillet until sizzling; add crab cakes and saute until golden brown on both sides. |
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| Rating: 0 |
Hits: 37 |
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