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Raisin English Muffins |
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Raisin English Muffins - print recipe
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| Yield: |
| 18 |
| Ingredients: |
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1 pkt
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Dry yeast |
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1 cup
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Water, warm (105 to 115f) |
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1 cup
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Milk |
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40 ml
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Sugar |
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1 tsp
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Salt |
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60 ml
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Butter (or marg.), softened |
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1 cup
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Raisins |
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5 1/2 cup
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All-purpose flour,(to 6cups) |
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Cornmeal |
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| Method: |
Dissolve yeast in water in a large mixing bowl; let stand 5 minutes.
Combine milk, sugar, salt, and butter in a small saucepan. Cook over medium-low heat, stirring until butter melts. Coll to likewarm (105 to 115 degrees).
Stir milk mixture, raisins, and 3 cups flour into yeast mixture; beat until smooth. Add 2-1/2 to 3 cups flour to form a stiff dough.
Turn dough out onto a floured surface, and knead 2 minutes or until dough can be shaped into a ball (dough will be slightly sticky). Place in a well-greased bowl, turning to grease top. Cover and let rise in a warm place (85 degrees) free of drafts, about 1 hour or until doubled in bulk.
Punch dough down, and divide in half. Turn each half out onto a smooth surface heavily sprinkled with cornmeal. Pat one half of dough into a circle, 1/2 inch thick, using palms of hands; cut dough into rounds with a 2-3/4inch cutter. (Cut carefully, as any leftover dough should not be reused.)
Sprinkle 2 baking sheets with cornmeal. Transfer cut dough rounds to baking sheets, placing 2 inches apart with cornmeal side down (one side of dough should remain free of cornmeal). Repeat process with remaining half of dough. Cover and let rixe in a warm place (85F), free of drafts, for 30 minutes or until doubled in bulk.
Using a wide spatula, transfer rounds to a preheated 360 degree, lighlty greased electric skillet. Place cornmeal side down; cook for 6 minutes.
Turn and cook 6 additional minutes. Cool on wire racks.
To serve, split muffins and toast until lighlty browned. Store muffins in an airtight container.
Note: Muffins may be cooked over direct medium-high heat in a skillet.
To ease the morning breakfast rush, the muffins can be prepared ahead of time and stored in an airtight container; just split and toast before serving.
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