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Potato Bacon Frittata |
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Potato Bacon Frittata - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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20 ml
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oil |
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1
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onion, sliced |
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6
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bacon rashers, chopped |
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4 med
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potatoes, roughly chopped |
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1 cup
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peas |
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6
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eggs, lightly beaten |
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1/4 cup
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chopped parsley |
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1
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salt & pepper |
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| Method: |
| Heat oil in lge pan. Add onion & bacon, cook until onion is soft, add potatoes, stir over heat for 5 mins or until potatoes just begin to soften, add peas, cook, stirring for 2 mins. Combine potato mixture with eggs, parsley & salt & pepper in bowl. Pour into greased dish. Cook in mod oven 30 mins. |
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| Rating: 0 |
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