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Green Chile Quiche - print recipe
 
   
 
Yield:
Ingredients:
 
480 g Liquid egg substitute, label must say 0 gms. fat
120 g Can chopped green chilies
1/2 cup 1% cottage cheese
120 ml Lite sour cream
1 cup Alpine Lace Free & Lean fat free cheese, shredded
80 ml Flour
1/4 cup Onion, chopped
Method:
Preheat oven to 350 F.

In food processor or blender, combine eggs, cottage cheese, lite sour cream, and flour. Mix until there are no lumps remaining. Pour into large bowl, add remaining ingredients and stir. Pour into 9" pie plate sprayed with non-stick cooking spray. Bake at 350 degrees for 50 minutes.

Makes
its own crust!!
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