 |
| |
 |
|
|
|
|
| |
 |
|
| |
Home Page
»
Dishes
»
Eggs
|
|
| |
|
|
| |
Farmer's Casserole |
|
| |
Convert to US/English units
Farmer's Casserole - print recipe
|
|
| |
 |
|
| |
|
| Yield: |
| 6 |
| Ingredients: |
| |
|
3 cup
|
Frozen shredded hash browns |
|
3/4 cup
|
Monterey jack cheese |
|
1 cup
|
Fully cooked ham, diced |
|
1/4 cup
|
Green onions, diced |
|
4 lrg
|
Eggs |
|
1 can
|
(12 oz) evaporated milk |
|
1/4 tsp
|
Pepper |
|
1/8 tsp
|
Salt |
|
| Method: |
Place potatoes in a 8-in. square baking dish. Sprinkle with cheese, ham and onions. Beat eggs, milk, pepper and salt; pour over all. Cover and refrigerate for several hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees for 55-60 minutes or until a knife inserted in the center comes out clean.
|
|
| Rating: 0 |
Hits: 112 |
Rate this recipe: |
|
|
| |
| More recipes |
|
|
|
|
|
|
|
|
