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Cannon Balls |
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Convert to US/English units
Cannon Balls - print recipe
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| Yield: |
| 8 |
| Ingredients: |
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1/4
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DEL'S DINNER ROLL RECIPE |
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240 g
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RAW GROUND BEEF |
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60 g
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SHREDDED CHEDDAR CHEESE |
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1/2
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MEDIUM ONION, CHOPPED FINE |
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1
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OIL FOR FRYING |
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| Method: |
TAKE A PIECE OF DOUGH AND FLATTEN IT INTO A CIRCLE 2 TO 3 INCHES IN DIA. IN THE MIDDLE OF THE DOUGH, PLACE A SMALL AMOUNT OF MEAT, CHEESE AND ONION.
SHAPE THE DOUGH INTO A BALL AND SEAL EDGES TO ENCLOSE THE MEAT. REPEAT UNTIL ALL INGREDIENTS ARE USED UP. DROP BALLS INTO HOT OIL ( 3750F. ) AND COOK UNTIL GOLDEN BROWN, 2 TO 3 MINUTES. VARIATION: FOR BREAKFAST, FORM DOUGH INTO BALLS AND DEEP FRY TO A GOLDEN |
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