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Breakfast Casserole V |
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Breakfast Casserole V - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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6 slc
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bread |
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Butter as needed |
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0.5 kg
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bulk sausage or 1 1/2 cups ham |
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1 1/2 cup
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shredded Cheddar cheese |
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6
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eggs beaten |
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2 cup
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half-and-half |
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1 tsp
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salt |
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| Method: |
Remove crusts from bread. Butter bread. Place slices in 13- by 9- by 2-inch greased baking dish.
Cook sausage until brown; crumble and drain. Spoon over bread and sprinkle cheese on top.
Combine eggs, half-and-half, and salt. Mix well and pour over cheese. Cover casserole and chill overnight.
Remove from refrigerator 15 minutes before baking, then bake uncovered at 350 degrees for 45 minutes or more. |
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| Rating: 0 |
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