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Hospitality Punch |
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Hospitality Punch - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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2 can
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frozen orange juice (6 oz. ea.) |
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1 can
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frozen lemonade (6 oz.) |
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2 1/2 cup
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Southern Comfort |
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2 1/2
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liters 7-Up |
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180 g
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fresh lemon juice |
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Orange slices for garnish |
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Red food coloring |
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| Method: |
Set out frozen cans to defrost. Combine ingredients in punch bowl or large bowl at serving time. Add orange slices and red food coloring for garnishes.
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| Rating: 0 |
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