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  Coconut Liqueur  
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Coconut Liqueur - print recipe
 
   
 
Yield:
Ingredients:
 
2 cup Packaged coconut
4   Coriander seeds
1/4 tsp Vanilla extract
3 cup Vodka
1/2 cup Brandy
Method:
Add all ingredients together and steep for 3-4 weeks. Turn jar every few days. The coconut tends to be porous and absorbs the alcohol so be sure to thoroughly strain and filter the mixture to yield the largest amount.

Natural coconut may also be used, but tends to be watery and requires more coconut.

Yield: 3 cups Container: Wide mouth jar
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