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Beef in Red Wine |
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Beef in Red Wine - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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750 gm
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cubed topside |
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20 ml
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oil |
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1 pkt
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French Onion soup |
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1
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425g can tomatoes |
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1
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220g can mushrooms |
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1/4 cup
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red wine |
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| Method: |
| Brown beef in oil. Place in casserole & add remaining ingredients. Cover & cook @ 180 degrees for 1 1/2 hours. |
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| Rating: 0 |
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