Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Dishes » Dried fruits         Spinach and Raisins     Convert to US/English units Spinach and Raisins - print recipe         Yield: 2  Ingredients:   480 g Fresh, spinach 1 sm Clove garlic 2 tsp Fresh or frozen ginger 1 tsp Olive oil 2   Heaping tablespoons raisins. Method: 1. Wash and trim tough stems from loose spinach or wash packaged spinach. 2. Mince garlic, grate ginger and add both to hot oil in a pot. Add spinach and raisins; cover, and reduce heat, cooking about 2 minutes, until spinach is tender. Fleischer. Rating:  0  Hits:  198 Rate this recipe: 5 4 3 2 1     More recipes Spit-Roasted Rabbit with Prunes and Honey Beef Stew with Prunes and Pine Nuts - ** Beet Greens with Golden Raisins and Pine Nuts - ... Honeyed Broccoli with Golden Raisins Granola with Raisins, Apples and Cinnamon Spinach with Currants and Nuts Brisket with Prunes Watercress Salad with Currants and Walnuts Pork with Prunes Spinach with Raisins and Pine Nuts

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