Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Dishes » Dried fruits         Crockery-Stewed Prunes     Convert to US/English units Crockery-Stewed Prunes - print recipe         Yield: 7  Ingredients:   0.5 kg Package dried prunes 3 cup Water 2 slc Lemon Method: In slow-cooking pot, combine prunes with water and thin lemon slices. Cover and cook on low for 2 hours or until prunes are plump and tender. Serve warm or cold. Rating:  0  Hits:  140 Rate this recipe: 5 4 3 2 1     More recipes Baked Apples with Sultanas Rosemary-Garlic Pork Tenderloin with Sweet-and-Sour Prunes Beef Stew with Prunes and Pine Nuts - ** Beet Greens with Golden Raisins and Pine Nuts - ... Honeyed Broccoli with Golden Raisins Granola with Raisins, Apples and Cinnamon Spinach with Currants and Nuts Brisket with Prunes Watercress Salad with Currants and Walnuts Pork with Prunes

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