HEAT milk on stove top, ADD marshmallows and melt to smooth consistency.
when ready ADD chocolate and instant coffee. when evenly distributed and no chunks remain, FOLD in whipped cream. ADD to pie crust.....
now, i don't know if you have to let it set in the refridgerator, or put it in the oven, i suspect you just let it sit. all you mousse experts out there would know....and if one of you mousse experts wouldn't mind, could you tell me???
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