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Delightful Cheesecake |
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Delightful Cheesecake - print recipe
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| Yield: |
| 9 |
| Ingredients: |
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80 ml
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Graham cracker crumbs |
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2 pkt
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Unflavored gelatin |
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1 cup
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Low-calorie pineapple tidbit reserving juice - packed in its own juice |
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1 1/2 cup
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Low-fat cottage cheese OR use NO-fat cottage cheese |
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3
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Eggs seperated |
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1/4 cup
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Non-fat milk |
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40 ml
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Lemon juice |
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Non-nutritive sweetner equal to 1/2 cup sugar |
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1 tsp
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Vanilla |
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1/4 tsp
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Salt |
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| Method: |
Sprinkle 3 tbs. graham cracker crumbs on bottom of 9" pie or cake pan; set aside. Soften gelatin in 1/2 c water. Add water to pineapple juice to make 3/4 cup; bring to a boil; stir in gelatin.
In bowl, beat cottage cheese until nearly smooth, at highest speed on mixer - about 3 to 4 minutes. Add egg yolks, nonfat milk, lemon juice, sweetner, vanilla and salt and beat well. Blend in gelatin at low speed.
Chill. Stir occasionally until mixture is thick, but not set - about 1 hour. Beat whites at highest speed until soft peaks form; fold in gelatin mixture by hand. Spoon over crumbs in pan; sprinkle remaining tablespoon of crumbs over filling. Add pineapple tidbits on top; chill overnight in refrigerator.
Yield: 9 servings
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