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Cream Cheese Brownies |
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Cream Cheese Brownies - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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1 pkt
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Baker's German Sweet Chocolate, (4 oz.) |
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100 ml
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Butter |
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1 pkt
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cream cheese, (3 oz.) |
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1 cup
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sugar |
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3
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Eggs |
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20 ml
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flour |
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1 1/2 tsp
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vanilla |
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1/2 tsp
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baking powder |
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1/4 tsp
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salt |
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1/2 cup
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unsifted all-purpose flour |
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1/2 cup
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chopped nuts |
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1/4 tsp
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almond extract |
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| Method: |
Melt chocolate with 3 Tbsp. butter over low heat, stirring constantly.
Cool.
Cream remaining butter with cheese. Gradually add 1/4 cup sugar; cream well after each addition. Blend in 1 egg, 1 Tbsp. flour and 1/2 Tsp. vanilla. Set aside.
Beat 2 eggs until thick and light in color. Gradually add 3/4 cup sugar, beating until thick and light in color. Add baking powder, salt and 1/2 cup flour. Blend in chocolate mixture, nuts, 1 tsp. vanilla and almond extract.
Spread about half in a greased 8 or 9" square pan. Spread cheese mixture over top; spoon on remaining chocolate batter. Zigzag through batters with spatula to marble.
Bake at 350 degrees for 35 to 40 minutes.
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