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Chocolate Obsession Cake |
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Chocolate Obsession Cake - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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Preheat oven to 350 F. |
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2/3 cup
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Oreo cookie crumbs |
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30 g
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melted butter |
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1
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egg white |
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Combine crumbs, melted butter, and egg white, press into bottom of greased |
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9
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" cake pan. Place in oven, bake 8-10 minutes, remove and set aside. |
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1/2 cup
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heavy cream |
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420 g
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unsalted butter |
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210 g
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sugar (Almost 1 C.) |
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1 pkt
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Sanka instant coffee |
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In a saucepan, bring cream, butter, sugar and instant coffee to a boil |
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240 g
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semi-sweet chocolate chips |
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6 tsp
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dark cocoa powder |
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| Method: |
Place chocolate chips and cocoa powder in a 3-qt bowl and pour boiling liquid over them, let sit 1 minute. In low speed, with hand mixer, mix until chips and cocoa are dissolved (Mix should be smooth)
9 Whole Eggs, beaten and strained
Add eggs to chocolate mixture blend until uniform mix. Pour into cake pan over baked cookie crumbs.
Place cake pan in oven, baking in a water bath approximately 30 minutes. Cake should be slightly souffle. Remove from oven place in freezer overnight. Next day, place on burner to turn out. Place cake on a screen and set aside.
Ganache
12 oz. chocolate chips, semi-sweet
1/2 cup heavy cream
1/4 cup half and half
Melt together in a microwave in 45 second intervals, stirring after each interval. Or bring cream and half and half to a boil and stir in chocolate chips until dissolved. Remove from heat immediately. Cover cake with ganache. Recipe
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