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Chocolate Date Cake |
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Convert to US/English units
Chocolate Date Cake - print recipe
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| Yield: |
| 8 |
| Ingredients: |
| Step 1 |
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120 g
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(110 g) bittersweet chocolate, chopped |
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1
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egg yolk |
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1 cup
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(250 ml) chopped dates |
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1 cup
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(250 ml) chopped walnuts or pecans |
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1 cup
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(250 ml) milk |
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2/3 cup
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(160 ml) sugar |
| Step 2 |
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2 cup
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(500 ml) sifted all-purpose flour |
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1 cup
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(250 ml) sugar |
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1/2 cup
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(125 ml) vegetable shortening or butter |
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1/2 cup
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(125 ml) milk mixed with |
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1 tsp
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(5 ml) lemon juice or distilled vinegar |
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1 tsp
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(5 ml) baking soda |
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1 tsp
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(5 ml) vanilla extract |
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1/4 tsp
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(1 ml) salt |
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3
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egg whites, stiffly beaten |
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| Method: |
Combine the ingredients in step 1 in a large saucepan and cook over low heat, stirring frequently, until the chocolate is melted and the mixture is slightly thickened. Let cool. Stir in the remaining ingredients, folding in the beaten egg whites last. Pour into a greased 8-inch (20 cm) square cake pan and bake in a preheated 350F
(180C) oven for about 30 minutes, until a toothpick inserted in the center comes out clean.
Serves 8 to 12.
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| Rating: 0 |
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