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Brigitte's Shrimp or Tuna Mousse |
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Brigitte's Shrimp or Tuna Mousse - print recipe
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| Yield: |
| 6 |
| Ingredients: |
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40 ml
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Mayonnaisse |
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1/2 cup
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Water |
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1 can
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Tomato soup |
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1 pkt
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8 oz cream cheese |
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1 tsp
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Paprika |
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0.5 kg
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Shrimp or 2 sm cns tuna |
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1/4 cup
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Peppers, finely chopped |
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1/2 cup
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Celery, finely chopped |
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20 ml
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Onion, grated |
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1 tsp
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Worchestershire Sauce |
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1/4 tsp
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Salt |
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1 pkt
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Unflavored gelatin in |
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Water as directed |
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| Method: |
Soak gelatin in water. Heat undiluted sop; add gelatin and stir well until dissolved. Mash cream cheese; add to soup and continue to heat until cheese is dissolved. Cool. Fold in mayonaisse, shrimp or tuna, and vegetables and seasonings. Mix well and put into a well-oiled mold. Enjoy!
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| Rating: 5 |
Hits: 79 |
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