 |
| |
 |
|
|
|
|
| |
 |
|
| |
Home Page
»
Dishes
»
Dairy
|
|
| |
|
|
| |
Tossed Salad with Creamy Dill Dressing |
|
| |
Convert to US/English units
Tossed Salad with Creamy Dill Dressing - print recipe
|
|
| |
 |
|
| |
|
| Yield: |
| 6 |
| Ingredients: |
| Dressing |
|
2/3 cup
|
nonfat plain yogurt |
|
2
|
cloves garlic minced |
|
1 tsp
|
dillweed dried or 1 |
|
|
tablespoon fresh chopped |
|
2 tsp
|
sugar |
|
1/8 tsp
|
salt |
|
1/8 tsp
|
black pepper coarse ground |
|
20 ml
|
white wine vinegar |
| Salad |
|
6 cup
|
chopped lettuce (red leaf lettuce) |
|
1 med
|
cucumber peeled if desired, |
|
|
seeded & chopped |
|
1 med
|
tomato chopped (ripe) |
|
1/2 cup
|
croutons (fat free) |
|
| Method: |
*I used "Splenda" a sugar substitute
In small bowl, combine all dressing ingredients; blend well.
In large bowl, combine lettuce, cucumber and tomato. Pour dressing over salad; toss gently to mix thoroughly, top with croutons.
Serves 6 (1 cup) servings.
Yield: 6 cups
|
|
| Rating: 0 |
Hits: 56 |
Rate this recipe: |
|
|
| |
| More recipes |
|
|
|
|
|
|
|
|
