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Ice Cream Cake - print recipe
 
   
 
Yield:
Method:
Mix and press in a 9x13 pan



Mix 2 small boxes instant pudding (flavor of your choice) and 1 1/4C milk, beat 2 minutes



Add 1/2 gallon soft ice cream (flavor of your choice), blend well



Chill 20 minutes and top with a layer of Cool Whip



Freeze 2 hours


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