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Cheese Sauce 2 |
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Convert to US/English units
Cheese Sauce 2 - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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60 ml
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Butter |
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60 ml
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Flour |
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1 1/2 cup
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Milk |
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1/8 tsp
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Pepper |
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1/4 tsp
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Worchestershire sauce (up to 1/2) |
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180 g
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Velveeta, cubed, about |
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| Method: |
Melt the butter in a saucepan. Remove from heat and stir in flour and seasonings. Gradually add milk, stirring until smooth. Return to heat and cook over medium-low heat till thickened and smooth. Cook 5 minutes more over low heat. Add Velveeta and stir until melted. Thismakes 1 1/2 or 2 cups.
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