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Bailey's Cheesecake |
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Bailey's Cheesecake - print recipe
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| Yield: |
| 6 |
| Ingredients: |
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1 1/2 cup
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Graham cracker crumbs, coars |
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80 ml
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Butter, melted |
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450 g
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Cheese, ricotta |
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240 g
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Cream cheese |
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4
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Eggs, lightly beaten |
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1/2 cup
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Sugar |
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1/3 cup
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Bailey's |
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1 tsp
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Vanilla |
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1/4 tsp
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Salt |
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| Method: |
Combine crumbs and butter, press over bottom and sides of greased 9-inch springform pan. Chill. Preheat oven to 325 degrees. Beat together ricotta and cream cheese until smooth. Add remaining ingredients, beat until smooth. Pour mixture into pan. Bake 1 hour and 15 minutes or until firm in middle (place a shallow pan of water in oven to cook under my cheesecakes so they don't crack). Cool 20-30 minutes in pan. Cool completely.
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| Rating: 0 |
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