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Fruit Cake |
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Fruit Cake - print recipe
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| Yield: |
| 12 |
| Ingredients: |
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2 cup
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Light brown suger |
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1 1/2 cup
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Chopped dates |
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1/4 cup
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Molasses |
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360 g
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Butter or margarine, (1 1/2 sticks) |
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1 1/2 cup
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Hot water |
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2
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Eggs, beaten |
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1 cup
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Nuts, chopped |
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1 jar
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(10 oz.) maraschino cherries, sliced |
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2 1/2 cup
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Flour |
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1 tsp
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Baking powder |
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1 tsp
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Baking soda |
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1 tsp
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Cinnamon |
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1/2 tsp
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Nutmeg |
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1 tsp
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Salt |
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| Method: |
Raisins may be substituted for some or all of the dates.
Place first group of ingredients in a pan and boil 3 mins; set aside to cool. When cool add second batch of ingredients stirring after each addition.
Sift togather remaining ingredients and add to the fruit mixture a little at a time stirring well after each addition.
Place in greased and floured pans. Bake at 275 degress for 2 1/2 hours or till done.
Bake in bundt or tube cake pan, or 2 or more loaf pans.
NOTES : This is the cake for those who don't like fruit cake!
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