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Fresh Fruit Salad with Honey Rum Dressing |
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Convert to US/English units
Fresh Fruit Salad with Honey Rum Dressing - print recipe
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| Yield: |
| 6 |
| Ingredients: |
| DRESSING |
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20 ml
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Chopped crystallized ginger |
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1/2 cup
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Unsweetened orange juice |
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40 ml
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Honey |
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1/2 tsp
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Rum extract |
| FRUIT |
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2 cup
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Halved strawberries |
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2
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Kiwifruit, peeled, sliced |
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1
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Papaya, peeled, sliced |
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| Method: |
Light, Eat Right", 1994. I haven't tried it, but it looks good.
(Makes Six 2/3 cup servings)
In a small saucepan, combine dressing ingredients. Heat just to boiling; remove from heat. Cool to room temperature.
In medium bowl, combine fruit. Pour dressing over fruit mixture; toss lightly. Refrigerate 1 hour to blend flavors, tossing occasionally. |
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| Rating: 0 |
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