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Candied Carrot Orange Melange |
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Candied Carrot Orange Melange - print recipe
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| Yield: |
| 4 |
| Ingredients: |
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2 cup
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Shredded carrots, finely shredded-raw |
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1
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Orange |
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2
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Lemons |
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2 cup
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Sugar, approximately |
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3 cup
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Water, approximately |
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| Method: |
Place orange and lemons in warm water 10 minutes to get maximum juice. Peel orange and lemons and save peel. Running a knife sideways accross the peel remove as much of the white pith as possible. Chop finely in blender or food processor. Squeeze orange and lemons to get 3/4 Cups of juice. (it took me an extra orange) In a bowl combine juice, carrots, orange, lemon and peels.Measure this mixture and place in an 8 qt. sauce pan. For each cup you measured add 1 cup of water and 2/3 cups of sugar. Add to mixture.
Cook over medium heat till almost all liquid is gone. This takes maybe an hour or so, it will reduce by about 2/3.Fill hot sterilized half pint jars, leaving 1/2 " head space. Cap jars properly and process in boiling water bath for 10 minutes.
Makes about 3- 1/2 pints
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