Mix the dressing ingredients together.
Cut off the florets from the broccoli, and separate into about the same size. Peel the stems, and slice on the diagonal into 1 1/2 inch thick pieces.
Steam the broccoli for about 8-10 minutes, or until tender.
Drain. Place the broccoli into a serving bowl, add the dressing, toss lightly, and serve.
NOTES : Broccoli is especially popular for combating summer heat. Chinese doctors feel it is very beneficial for the eyes, and it is often prescribed for eye inflammations and nearsightedness. Some cooks suggest that if it is cooked until just tender, it will not cause gas. [Simonds]
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