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Banana Kiwi Pudding |
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Banana Kiwi Pudding - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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1 1/3 cup
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Cooked rice |
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1 1/3 cup
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Skim milk |
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1 tsp
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Vanilla |
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Low-calorie sugar substitute to equal 2 TBL sugar |
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1
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Ripe banana |
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1/4 cup
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Whipping cream, whipped |
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2
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Kiwi fruit, sliced, for garnish |
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| Method: |
Cook rice and milk in 2-quart saucepan over medium heat until thick and creamy, 5 to 8 minutes, stirring frequently. Remove from heat; cool. Stir in vanilla and sugar substitute. Just before serving, mash banana; fold banana and whipped cream into pudding. Garnish with kiwi fruit slices.
Makes 4 servings.
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| Rating: 0 |
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