Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Dishes » Chutnies         Ras El Hanout     Convert to US/English units Ras El Hanout - print recipe         Yield: 1  Ingredients:   40 ml ground ginger 2 tsp ground black pepper 2 tsp ground nutmeg 2 tsp ground allspice 2 tsp ground mace 2 tsp ground cardamom 2 tsp ground cinnamon 2 tsp ground turmeric 1 tsp ground coriander 1/4 tsp ground cloves 1/4 tsp ground red pepper Method: Mix together thoroughly. Yield: About 1/2 cup NOTES : Definition: An exotic and complex Moroccan spice blend that, depending on the preparer, can contain up to 50 ingredients. Ras el hanout means "head of the shop," purportedly because shop owners create their own unique blends, which can include ginger, anise, cinnamon, nutmeg, peppercorns, cloves, cardamom, dried flowers (such as lavender and rose), nigella, mace, galangal and turmeric. Traditionally, this spice blend also includes aphrodisiacs like the Spanish fly beetle. Rating:  0  Hits:  35 Rate this recipe: 5 4 3 2 1     More recipes Butternut Squash-Spinach-Chicken Soup Sirloin Salad with Dijon Parmesan Peppercorn Dressing Chez Melange Dipping Sauce Island Salsa Peachy Salsa Pork Creme Fraiche Peanut Butter Squares Grilled Cutlets Greek Style with Olive Oil Barbecue Ribs Persimmon Habanero Salsa

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