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  Lean Sauce for Grilled Foods  
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Lean Sauce for Grilled Foods - print recipe
 
   
 
Yield:
Ingredients:
 
1 cup Sherry wine vinegar
1/4 cup Olive oil
1/4 cup Hot paprika
2   Garlic cloves peeled, crushed
1/2 tsp Whole black peppercorns slightly crushed
1 tsp Dried oregano
1   Bay leaf whole
    Salt to taste
    Freshly-ground black pepper to taste
Method:
In a jar combine all of the ingredients. Use to sauce roasted, grilled or broiled meats and poultry. This is strong so use sparingly.



This recipe yields 1 1/2 cups.


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