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Korean Bbq Sauce |
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Korean Bbq Sauce - print recipe
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| Yield: |
| 4 |
| Ingredients: |
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1
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Green onion, finely chopped |
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1/2 cup
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Soy sauce, regular strength |
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40 ml
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Brown sugar, packed |
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40 ml
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Dark sesame oil, or less |
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1 1/2 tsp
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Sesame seeds, ground |
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1
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Clove minced garlic, or crushed |
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1/2 tsp
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Red pepper flakes |
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1/2 tsp
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Black pepper |
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1/4 tsp
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Fresh ginger root, minced |
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1/8 tsp
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Msg, optional |
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0.6 kg
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Boneless pork rib meat |
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| Method: |
Cut ribs so that they have about the same mass. Use thinnest, shortest rib for the example. -Use mortar and pestle to grind seeds and peppers together to release oils. Grind minced (dry) garlic; or use (wet) crushed. Place all ingredients in a container that is a little larger than the boneless pork ribs. Mix well.
Makes about 3/4 cup. Add meat. Marinate, covered, in refrigerator from 24 to
48 hours. -Grill on gas grill, basting with sauce. About 20 minutes maximum. Expect to char the meat. Use grill's cover but check for fire often. Serve with a fragrant rice (Jasmine or basmati); steamed shredded vegetables (zucchini and carrots); Thai cucumbers (1 Tbsp sweet vinegar and 2 ice cubes, pinch of mint, chilled).
Summer tradition! DOUBLE the sauce for standard package of ribs and baste and turn often. The longer the marinating time, the better.
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